Ginger, dried from Myanmar
Ginger, dried from Myanmar
Ginger, dried from Myanmar
Ginger, dried from Myanmar

Ginger, dried from Myanmar

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Crushed and dried ginger from the Shan State in Myanmar. The taste is warm, sharp, and spicy with notes of citrus. 

Use for tea, infusions, and ginger shots, or for cooking and baking. See also our Galangal root (aromatic ginger). 

Grown without pesticides and artificial fertilizers (certified in Myanmar) in the hilly, isolated, and conflict-affected areas of Hopong and Hsihseng in the Shan State by small-scale farms, run by women and men, with support from the Myanmar Institute for Integrated Development and the Danish organization ADDA.

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